Rutters Stocktakers, long established as a leading authority in stocktaking throughout the South-East of England have reported an expansion.
The recent surge in their client base during a general down-turn of the pub and restaurant market is testament to the stocktaking service provided to their clients.
A new name on their books is that of world-famous chef
Rowley Leigh who has recently begun a new project in Bayswater, London.
New stocktakers are now situated in London, Northampton and Crowborough meaning that pub stocktaking done the
Rutters Stocktakers way is available to almost the entire South of England.
Director Jon Rutter is excited about what the future holds. "Our stocktaking service is considered a vital part of the running of our clients' establishments and we aim for National coverage by the end of 2008".
Stocktaking is considered a vital part of any retail operation. It is imperative in the liquor and food environment where a mixture of cash and alcohol can lead many a person astray. Some of the stock and cash discrepancies amount to thousands of pounds each month and regular stocktaking can help prevent this and improve the retailer's figures.
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